Sip and Savor Soirée

Ray Walsh is the owner of, and winemaker at Capitello, an Oregon family winery with New Zealand roots. Ray makes artisan wines from both hemispheres – reds, whites, and sparkling. Ray grew up in New Zealand, found his calling into the wine industry in Europe, and was recruited to Oregon, "I learned about grape growing in New Zealand, and I learned about winemaking here in Oregon, so I feel really blessed to be able to produce wines from each distinctive region to showcase the stark contrasts of terroir from opposite ends of the world."

Come join us at The Warehouse for an exciting evening of elevated food paired with exquisite wine. Winemaker Ray Walsh will guide us through each course as he shares his background and educates us about winemaking in general and about the paired wines in particular.

Continue your evening with live music and dancing courtesy of The Walker Williams Band starting at 9:30pm

Menu Courses with Wine Pairings

First Course Salmon Wellington ~ Atlantic Salmon, Artichoke, Spinach, Chèvre, Puff Pastry Capitello Pinot Gris, Willamette Valley, Oregon 2022 (3oz) Second Course Stuffed Piquillo Peppers ~ Bechamel, Elbow Noodle, Gouda, Prosciutto, Panko Capitello Sauvignon Blanc, Marlborough, New Zealand 2022 (3oz) Third Course Quinoa Bibimbap ~ Chickpeas, Corn, Cabbage, Sweet Potato, Yum Yum Sauce, Cilantro Capitello Pinot Noir, Marlborough, New Zealand 2018/2020 (3oz) Fourth Course Coulotte Kabob ~ Marinated Beef, Cherry Tomato, Arugula, Lemon Capitello Pinot Noir, Willamette Valley, Oregon 2021 (3oz) Dessert Course Peaches & Cream ~ Cornbread, Crème Fraiche Ice Cream, Cinnamon Peach Gastrique, Candied Walnuts Capitello "Dolcino" late harvest ice wine, Willamette Valley, Oregon (2oz)